Turkey Gobblers For Nova

Last week I had half a roll of ground turkey left over from our dinner and I wasn’t quite sure what to do with it. I thought about saving it for another recipe, but I couldn’t think of another recipe that used such a small amount of turkey so I went back to my cookbooks, kept searching and found my answer in the Three Dog Bakery Cookbook. It was Nova’s lucky day.

I ended up altering the recipe because our cornmeal was expired, but she seemed to love them regardless. I even added a bit of cheese on top to some larger cookies, and mixed in about a teaspoon’s worth of cheese when I rerolled the dough. She got a few in her birthday box and I froze the rest for later.

Turkey Gobblers (adapted from Three Dog Bakery Cookbook)

-1 C ground turkey
-2 C white flour
-1/2 C quick oats
-1/2 C whole wheat flour
-1 egg
-3 T vegetable oil
-3/4 C water
-2 t parsley, fresh or dried

  • Preheat the oven to 375.
  • In a frying pan, cook the ground turkey, crumble into small pieces. Set aside on a paper towel to drain.
  • In a large bowl, combine the flours and oatmeal; in a small bowl, beat the egg, oil and water, then add the parsley.Add the wet ingredients to the dry and mix well. Fold in the ground turkey and mix well again. If the dough seems a bit too dry, add a few tablespoons of water (I added about two).
  • Turn dough out on a lightly floured surface and knead until thoroughly mixed together. Roll out dough to 1/2-inch thick and cut out into shapes.
  • Placed on greased cookie sheets (or sheets lined with parchment) and bake for about 15 minutes, or until firm (reduce time if  your cookies are smaller). Cool, then serve. Store any leftovers in a sealed container in the fridge for up to one week, or freeze.

Nova got four cookies in her birthday box; the rest are in the freezer…