Turkey Gobblers For Nova

Last week I had half a roll of ground turkey left over from our dinner and I wasn’t quite sure what to do with it. I thought about saving it for another recipe, but I couldn’t think of another recipe that used such a small amount of turkey so I went back to my cookbooks, kept searching and found my answer in the Three Dog Bakery Cookbook. It was Nova’s lucky day.

I ended up altering the recipe because our cornmeal was expired, but she seemed to love them regardless. I even added a bit of cheese on top to some larger cookies, and mixed in about a teaspoon’s worth of cheese when I rerolled the dough. She got a few in her birthday box and I froze the rest for later.

Turkey Gobblers (adapted from Three Dog Bakery Cookbook)

-1 C ground turkey
-2 C white flour
-1/2 C quick oats
-1/2 C whole wheat flour
-1 egg
-3 T vegetable oil
-3/4 C water
-2 t parsley, fresh or dried

  • Preheat the oven to 375.
  • In a frying pan, cook the ground turkey, crumble into small pieces. Set aside on a paper towel to drain.
  • In a large bowl, combine the flours and oatmeal; in a small bowl, beat the egg, oil and water, then add the parsley.Add the wet ingredients to the dry and mix well. Fold in the ground turkey and mix well again. If the dough seems a bit too dry, add a few tablespoons of water (I added about two).
  • Turn dough out on a lightly floured surface and knead until thoroughly mixed together. Roll out dough to 1/2-inch thick and cut out into shapes.
  • Placed on greased cookie sheets (or sheets lined with parchment) and bake for about 15 minutes, or until firm (reduce time if  your cookies are smaller). Cool, then serve. Store any leftovers in a sealed container in the fridge for up to one week, or freeze.

Nova got four cookies in her birthday box; the rest are in the freezer…


Birthday Cake For Nova

I was already having enough trouble coping with it being mid-January when I realized that also meant Nova’s first birthday was coming up. I couldn’t believe she was going to be a year old already….It felt like a few months ago she was still a tiny puppy, curious about the world and all chubby. Then, while I’m having a precious flashback moment, she does something naughty like steal socks from the laundry and her late teen attitude quickly reminds me otherwise while I chase her down for the sock.

Birthdays mean three things: a party with loved ones, gifts and food. Dog or not, Nova was going to have all three. It seemed only fair since my other two dogs always have parties of their own. The party would be small, probably just Mike and I, letting Nova do all her favorite things (chasing balls in the basement or cuddling on the couch) but if the weather wasn’t too bad, maybe a trip to the dog park on the weekend to celebrate with her dog park friends. Gifts were easy, too: some new treats, a toy and a chewable of some sort, either an antler or a Himalyan dog chew (if your dog is a power chewer, these are your best bets: they last for months) and a Flexi leash. But what to do about food?

Nova loves all types of foods and I love any excuse to bake so I thought it would be fun to make her a dog birthday cake. I did some searching and found one I knew she’d love: carrot peanut butter cake. I decided to bake a batch now so if they failed or weren’t any good, I still had time to try again.

I didn’t have a six cup cupcake tin so I improvised and used a standard 12 cup tin; I ended up with nine. One of the corners of a cupcake broke off and I decided to eat it. They were in desperate need of sugar to make them tasty for people, but the cake itself was nice and moist and the mix of carrot and peanut butter tasted much better than it sounded. I frosted one cupcake with a mix of cream cheese and chunky peanut butter and topped it with a chunk of apple before serving it to a very impatient Nova.

Cooling muffins

Nova sat in front of the counter the whole time they cooled, hoping I might give her one early

Cupcakes up close

Can I eat it now?!

“Foods? For me? Can I eat it now?”

To my surprise, Nova didn’t inhale it like I figured she would. Instead she licked off most of the frosting (more proof she is my puppy), then stared at it, puzzled at what to do next. I ended up cutting it into wedges for her.


Much easier to eat in wedges: nomnomnom!

Licked clean

Licking up every last crumb

In a matter of minutes, she had devoured the cupcake and licked the plate clean, which she then shoved my way and gave me a look that said, “why is my plate empty?” I told her they were all gone, but she is smart and her nose told her otherwise. I wrapped the leftovers in foil and stashed them in the freezer, clearly marking the bag “cupcakes for Nova” so Mike didn’t think I had made him muffins and have an…interesting surprise when he ate one at work. If she’s just as crazy about them on her birthday, I might make another batch in a mini muffin tin and keep them on hand when she deserves an extra yummy reward or more incentive to do something (ie: bath time).

“Mom, you liiiied, there are more cupcakes!”

Carrot Peanut Butter Doggie Cupcake (adapted from ROMP Italian Greyhound Rescue)

1 large egg
1/4 cup peanut butter
1/4 cup vegetable oil
1/3 cup honey
1 cup shredded carrots
1 cup whole wheat flour
1 teaspoon baking soda

Preheat oven to 350 degrees F. Line a 12 cup cupcake tin with cupcake papers, or lightly grease each cup. Combine the egg, peanut butter, oil, and honey in a large bowl. Add in the carrots and stir to combine.

Combine the flour and baking soda in a small bowl and add to the carrot mixture. Stir until fully incorporated. Divide among prepared cupcake tins. Bake for 15 to 20 minutes minutes, until a toothpick inserted in the center comes out with a few crumbs on it. Remove from oven and let cool on wire rack. If desired, frost tops with a little peanut butter, a mix of softened cream cheese and peanut butter, melted carob, low fat cottage cheese, wet dog food, etc.

Cookie Treats for Nova

Now that we have our precious, very enthusiastic for life puppy, Nova, I’ve temporarily stopped making goodies for us and instead am making treats for her.

Nova is pretty food oriented and since she’s a corgi, it is very easy for her to become fat quickly and because of this, Nova is restricted on the people food she can have.

Since the weather has been more like summer than spring, I wanted to find something frozen for her to enjoy. Plus, she’s teething so I knew it’d feel good on her gums. I browsed the web and found lots of ideas, but one from the Best Bully Stick website seemed like it could easily be altered to fit her tastes and moods. I had all the ingredients on hand: plain yogurt, unsweetened applesauce, peanut butter and honey.

Nova tasting the unfrozen mix

I did add a fourth of a banana to the mixture for extra yumminess. You can freeze the mixture in an ice cube tray (handy if you have a little dog) or in plastic cups. I did two larger ones in the now-empty yogurt cups, but since I couldn’t find our ice cube tray, I put dollops on a piece of wax paper and stuck the tray in the freezer.

Nova had a tough time waiting for her treats to freeze (she has learned that the big, tall, black box thing is the keeper of her water and other tasty bits), so when I went back to check on them, she quickly reminded me of her good manners and sat down. The moment of truth:

Nova loved them! She actually spent time enjoying it instead of gulping it down.

“Why is my bowl empty?”

I found the dolloped ones froze more evenly and were easier to store in our freezer. I think when I make them again, I’ll try to pipe them into neater shapes and I’m sure my fuzzy taste tester will love “helping” me decide what other flavors to make.